A barbeque is a product that is built to last; if you locate one that you like, you won’t have to go barbeque shopping for another 5-15 years! That is why it is critical to pick the greatest BBQ with all of the features you require. The barbecue reviews below look at the top grills on the market in Australia so you can select the right one for you.
1. Best Overall: Weber Family Q Titanium LPG BBQ
The Weber Family Q BBQ is the biggest in the Weber Q line and is ideal for gatherings. With this enormous grill, you can serve up to 15 people at once.
It just takes 10 minutes to pre-heat this Weber, and the two burner system lets you to grill and roast your favorite foods. The cast iron grills may be divided in half to cook two different foods at the same time. Two swing-out side tables are included with the Weber Family Q BBQ, providing plenty of space for dishes and utensils while cooking.
The Weber Family Q BBQ boasts a sturdy and long-lasting cast aluminum cover and body. This BBQ is cost-effective to operate, producing the same amount of heat while using less than half the gas that a four-burner BBQ would. This is a flexible solution that works well for feeding a large group.
2. Best Portable Option: Weber Q Grill
The Weber Q is a high-quality, dependable grill. It’s small enough to pack in the vehicle and go camping, yet big enough to serve the whole family or a group of friends on a Sunday afternoon BBQ.
The Weber Q has a grill plate cooking surface as well as a pizza stone that can be used for both grilling and baking. Preheating takes less than ten minutes, so you can starting cooking quickly. It’s also cost-effective, since one gas bottle can cook roughly forty meals.
It’s difficult to go wrong with the Weber Q if you’re looking for a solid portable BBQ.
3. Ziegler And Brown Ziggy
Australian brand Ziegler & Brown produces some of the most popular BBQs on the market, with high power output and inventive designs. The Ziggy is part of the Ziegler & Brown “Grill” collection and is ideal for cooking at home or on the go.
Despite its small size, the Ziggy includes two burners, allowing you to fine-tune the heat and cooking method. It also allows you to prepare two distinct recipes at the same time. The enameled cast iron cooking grill on this Ziegler & Brown model helps to extend its life and makes cleaning easier.
The Ziggy looks and functions similarly to the Weber Q, but at a cheaper cost. A 5-year warranty is also included with the Ziggy.
4. Everdure Furnace 3 Burner Gas Barbeque
The Everdure Furnace 3 is a well-made gas grill with a stylish appearance. You don’t have to worry about the exterior shell rusting because it’s constructed of robust aluminum, and the finish is easy to clean.
The flame controls are great, letting you to precisely manage the heat, and the preheat period is only about five minutes, allowing you to starting cooking quickly. Grilling is a breeze with the barbeque, which comes with a variety of adjustable plates and flame tamers so you can cook exactly as you want. Convection cooking for big roasts is also possible because to the high hood.
Heston Blumenthal’s Everdure is not a portable barbeque; it will stay in your yard or shed, and the price is a little high, but it’s a terrific barbeque for a professional cook.
5. Beefeater Discovery 1000E 4 Burner BBQ
With numerous burners, the Beefeater Discovery 1000E is a large, practical BBQ. With four main burners and a side burner, this freestanding alternative is ideal for big families and hosting parties. This allows you to prepare many dishes at the same time.
The built-in titanium-coated Quartz Start ignition on the Discovery 1000E makes it easy to start the BBQ every time. The integrated convection hood with temperature sensor and warming rack is ideal for roasting. The vaporizer grid system on this BBQ lowers heat loss, allowing for quicker cooking and improved fuel efficiency.
Cast-iron hotplates and grills with porcelain enamel coating are robust, rust-resistant, and easy to clean. The 4 castor wheels on this Beefeater Discovery BBQ allow you to move it to anywhere you need it.
6. Weber Pulse 2000 Electric BBQ
The Weber Pulse 2000 should be your first choice if you’re looking for an electric grill. It includes two independently regulated heating zones, so you may cook your steak on one side at a high temperature while your side dishes cook on the other side at a lesser temperature.
The appliance includes a built-in thermometer with an LED display on the front, as well as the ability to plug in electric meat probes to keep track of your meat and ensure that it reaches the proper internal temperature. You can have the information transmitted right to your phone if you download Weber’s app, so you can keep an eye on your roast when you’re away from the grill.
To avoid smoke and grease fires, grease is funneled away from the heating sources, and grilling and convection cooking are both quick and easy, despite the lack of an integrated hot-plate.
7. Everdure Force 2 Burner Gas Barbeque
The Everdure Force is a powerful two-burner barbecue. It boasts a rust-resistant exterior shell made of strong aluminum, and the lid is ideal for convection cooking.
The heat-up time is minimal, and you’ll be ready to cook in less than five minutes. It has replaceable grills and grill plates, allowing you to cook in a variety of ways. It’s pretty enormous for a two-burner barbecue; you could easily feed a small army with it. If you have a lot of guests around or need a cooker for a party, this unit is perfect for you.
The flame control taps on these are also extremely excellent. They have a modern-looking tap design instead of knobs, making it simple to change the heat of the two burners even with filthy fingertips.
Heston Blumenthal’s Everdure is a workhorse in general. It’s sturdy and ideal for cooking huge amounts of food.
8. Weber Baby Q
The Weber Baby Q is a smaller version of Weber’s Q2000 grill. This one can cook for four to six people at once, making it ideal for bringing camping or on a road trip.
It offers most of the grilling and convection cooking functions of the bigger Q2000, plus fat and grease are funneled away from the burner into a drip tray to prevent smoke and the risk of drippings catching fire.
The Baby Q is also a powerhouse. If you use a regular nine-kilo gas bottle, you can cook up to a hundred meals with a single bottle.
This is a fantastic barbecue, and if you don’t need anything as huge as the Q2000, this is the one to have.
9. Weber Charcoal Go-Anywhere Grill
Weber’s Go-Anywhere Charcoal Grill is one of the best portable grills on the market, and it’s especially good for hibachi-style cooking.
When carrying this grill, the legs fold up to keep the cover in place. The lid may be tilted and utilized as a windbreak in addition to smoking food.
This grill is built to last, with a chrome-plated steel cooking grill and rust-free aluminum vents. With glass-reinforced handles and porcelain-enamelled bowl and lid, this model is durable and easy to clean.
10. Weber Genesis II LPG Gas Barbecue
The Weber Genesis II is a medium-sized barbecue featuring a grill cabinet with steel doors and a variety of functions. The barbeque is equipped with three stainless steel burners and is intended to provide ideal performance for simplicity of use and consistently good outcomes.
This Weber’s main cooking area is 513 square inches, which is large enough to cook 25 burgers at once. For extra convenience, there is a large fold-away warming rack. Additional storage space is provided by two stainless steel side shelves, as well as six tool hooks, allowing you to keep everything you need for grilling within easy reach.
The grease management system is one of the great features of this gas barbecue. It includes a grease tray that can be removed for easy cleaning. The Weber Genesis II also boasts a lid-mounted temperature indicator and is compatible with iGrill3 technology, which allows you to monitor your meals wirelessly using an app-connected thermometer.
11. Crossray 4 Burner Infrared Built-In BBQ
This Crossray 4-burner BBQ employs infrared burners to keep your food wet and fresh while cooking. Infrared burners are more efficient than standard burners because they consume less gas and cook faster.
The burners are mounted at the side of the barbecue so they are not directly beneath the cooking surface, allowing fat to drain away meaning you experience fewer grease fires and the food cooks more evenly.
BBQ Buying Guide
There are so many fantastic alternatives available, whether you want to outfit your outdoor kitchen, enjoy the sunlight with a garden BBQ, or discover a portable BBQ that you can take with you on the road.
Barbecues come in many shapes and sizes, as you can see from the reviews above. They can be gas, electric, or charcoal, and they come with a variety of characteristics.
This purchasing guide might assist you if you’re not sure what you need from your new outdoor barbecue. Let’s take a deeper look at the many features available so you can select the ideal BBQ for your requirements.
Size of the BBQ
When deciding on the size of your new BBQ, there are two primary elements to consider: the available area and the amount of people you will be cooking for.
Area that is available
Consider where you’ll put your barbeque when determining the size you’ll need. A gas barbecue is often bigger than an electric barbeque, making it an excellent choice for an outdoor kitchen where it won’t be moved about often.
A gas BBQ should be stored under cover for safety and maintenance reasons, so consider if you’ll need to relocate the barbeque and gas bottle from the storage place anytime you’re cooking outside.
Electric grills are the more compact alternative, making them more suitable for smaller settings and portability. When not in use, they should be stored indoors or in a shed to keep the components dry.
If you plan to use the barbeque in an outdoor kitchen or on a verandah, a bigger gas grill is usually best. An electric barbeque may be more convenient if the BBQ will be placed in an area with limited space. In bigger sizes, there is considerable overlap, so you should be able to locate an electric or gas BBQ that fits your size and style preferences.
The Number Of People
Consider the amount of people you’ll be cooking for before purchasing a BBQ. If you host frequent parties, a bigger model would be ideal. If you’ll only be cooking for two or three people, one of the huge gas BBQs isn’t worth the money.
When opposed to a gas grill that is the proper size, choosing a gas barbeque that is larger than you need will take longer to heat up and waste a lot of natural gas. Some alternatives have many burners, allowing you to utilize only the number of burners necessary for the amount of food you’re cooking. This may be a fantastic way to get flexibility without wasting fuel every time you cook for a smaller party.
A medium-sized barbecue that cooks for eight to ten people would definitely suffice if you mostly cook for your family but have the occasional party. Look for a grill with extra features like a warming rack or a side burner if you’ll be cooking a lot of food. These may assist keep food warm while other things cook.
Here’s a general estimate of how the kitchen area converts into portions:
- For up to four persons, a space of up to 1800cm2 is ideal
- For up to 6 individuals, a space of 2000–2500cm2 is ideal
- For 8+ persons, 2500cm2+ is ideal
Gas vs. Electric vs. Charcoal vs. Infrared Gas BBQs
Gas BBQs quickly heat up to high degrees, and the heat can be altered fast by manipulating the control knobs. Although a gas BBQ cooks food more evenly than a charcoal grill, it must be utilized in a well-ventilated environment.
Natural gas may be linked to your mains gas supply or liquefied petroleum gas may be linked through a gas bottle to power a gas BBQ. A conversion kit may frequently be used to convert LPG BBQs to natural gas BBQs, but it’s always better to consult the manufacturer’s specifications for further information.
Electric BBQ – An electric barbeque is a practical choice that requires no ventilation and is especially well suited to use in enclosed or shaded spaces. The electric BBQ can be quickly and easily set up by plugging it into a power outlet. Electric grills don’t provide the same smokey, classic BBQ flavors, but they are consistent and simple to operate.
Charcoal BBQ – this is the conventional choice, and many people enjoy the smokey flavor provided by a charcoal barbecue. Cooking on a charcoal BBQ, on the other hand, is time consuming since it takes a long time to heat up. It’s also difficult to maintain a steady temperature, and it’s not as easy to clean as the other alternatives.
Charcoal is available in two forms: briquettes and lump charcoal. Briquettes are less expensive and have a better chance of maintaining a steady temperature, whereas lump charcoal burns longer and generates less ash. Despite its increased price, lump charcoal produces a richer wood flavor and is generally the preferred fuel.
Infrared is a relatively new technology that is beginning to appear in certain gas grills. Food cooks faster while using less gas thanks to the infrared element. It’s a cutting-edge technology that combines the smoky effect of charcoal with the ease of gas. This sort of barbeque may take some getting accustomed to, but it may offer excellent results.
Tip: If you want convenience, go for a gas or electric grill. If you want to get those chargrilled results, charcoal-fueled BBQs are the way to go.
Brands of BBQ
There are a lot of different BBQ brands to select from. When shopping for BBQs in Australia, you’re likely to come across the following brands:
Weber – A Weber grill is more costly, but it is of superior quality, durability, and design. They are quite popular and come in a number of versions to fit a wide range of demands. Weber BBQs are long-lasting and provide great cooking results. Weber is a well-known brand and one of the best on the market.
Ziegler & Brown – Weber vs. Ziegler & Brown is a close call. Ziegler & Brown is an Australian company that produces high-quality items at a reasonable price. Their BBQs are incredibly popular since they are extremely sturdy and well-designed. You’ll be able to pick a model that suits you, with possibilities ranging from one to six burners.
Beefeater – Beefeater has a wide range of built-in and freestanding barbecues. They have sleek, gleaming chrome designs that seem professional. The majority of Beefeater barbecues are fueled by gas and come with roasting hoods. These grills provide excellent value for money and are simple to maintain.
Everdure – Everdure manufactures a variety of BBQs, including portable, freestanding, and charcoal models. Their grills are fashionable and colorful.
There are 3 main types of BBQ to consider:
Portable BBQ – a portable BBQ is compact, lightweight and easy to take with you wherever you go. It is the best BBQ for camping trips and days out. The downside to a portable barbecue is the reduced grilling area so you can’t make much food at once.
Freestanding BBQ – a freestanding BBQ is the best BBQ for use in your backyard. They are larger in size so you can often enjoy extra features such as multiple burners, side tables and easy cleaning. A freestanding BBQ can be moved around the garden as needed but they are heavier and take up a lot of space.
Built-in BBQ – a built-in is the best BBQ if you have an outdoor kitchen or entertainment area where you want to permanently fit a BBQ. This will need to be connected to your homes natural gas supply and becomes a permanent feature that cannot be moved. The other consideration is the price as they are often expensive to build in.
Number Of Burners
The number of burners you need on your BBQ will depend on how many people you will be cooking for on a regular basis.
Here is a guideline to help you decide how many burners your new barbecue needs:
- 1-3 burners – the smallest of the barbecues, this size is best for a family of 2-4.
- 4 burner – this is the most popular size in Australia as it is versatile and spacious. A 4 burner BBQ is best for a family of 4-6.
- 6 burner – a 6 burner barbecue is the largest option available. A 6 burner BBQ is best for a family of 6+.
What about a side burner? Larger BBQs often include an additional side burner which is handy for stir fries and side dishes. This adds versatility and gives you extra useable space suitable for high temperature cooking.
The flavour produced will often depend on the type of BBQ being used. A gas BBQ tends to give a better flavour than electric because when it comes to controlling the burner, gas is more responsive to temperature changes so you can get a better sear.
A charcoal BBQ gives the best smoky flavour but it can take a long time to heat up and is considerably less convenient than either gas or electric options.
An electric BBQ is a very convenient option, but they provide radiant heat from an element that usually powers on and off intermittently. Due to this method, it can be difficult to get a good sear on the food. With a gas burner, you can apply consistent high heat at the temperature you want, this gives you much more control over how your cooking turns out.
Being able to easily control the heat and cook at different temperatures makes it easier to cook your food thoroughly and evenly. Some gas barbeques even offer variable heat options that allow you to cook at different temperatures at the same time.
One of the key features of a great BBQ is having quality grill plates, grills are available in different materials but they are most often made from either:
Stainless Steel – stainless steel is a common material used for grills, it is easy to clean and durable. Stainless steel is more prone to showing smudges and fingerprints. The higher grade the steel is the more durable the grill is.
Chrome-plated – this is not quite as durable as stainless steel but a chrome-plated grill looks great and can complement the overall build and appearance of the BBQ.
Cast-iron – a cast-iron grill holds the heat very well, they need to be wiped with cooking oil before and after cooking to help keep them maintained and prevent rust.
Porcelain-coated – this material is quick to clean and doesn’t rust thanks to the porcelain enamel coating. Porcelain enamel produces a shiny finish and is non-porous so is perfect for use in coastal areas where rust is an issue for other materials.
Cast-iron and stainless steel are the most popular grates and are the materials you are most likely to encounter when you are BBQ shopping.
Hood Or No Hood?
Some people love using a BBQ with a hood and we can see why. The hood offers versatility and gives you added flexibility when cooking. A hooded barbecue helps to keep heat and smoke in to produce more even cooking. You can still lift the lid or hood to barbecue as normal or use it as a windbreak too.
Putting the hood down will trap heat inside so the BBQ can cook like an oven, slow cook, bake and can also be used to make pizzas. On the best BBQs, the hood has a built-in thermometer so you can bake and roast food at exactly the right temperature.
The hood needs to be durable, sturdy and have a stay-cool handle. The hood shouldn’t make it difficult for you to reach the cooking areas and it shouldn’t blow smoke into your face when you open it. Make sure the hood is able to remain in position during windy weather too.
Ease Of Use
When it comes to ease of use, the ignition should be quick and effortless. A push button or push and twist control knob are the best options as these generate a spark to light the ignition automatically. Some BBQs come with a flame ignition that is able to light the burners more reliably meaning they are more likely to light on the first attempt.
If the barbecue has more than one burner, each burner should have its own control knob. This allows you to cook dishes at different temperatures at the same time. The controls should be clearly labelled and easy to use.
There are many extra features that can make BBQs easier to use. One that most people benefit from is large side tables, these are convenient as they give you somewhere to position plates and utensils while grilling.
Other Features To Look For
- Trolley – a trolley or cart brings the barbecue up to waist level, it makes cooking easier and sometimes includes added storage. If you need to move the BBQ at all it is a lot easier when it is on a trolley with castor wheels. The cart usually has side shelves giving you a larger workstation area too.
- Griddle – a griddle is best for cooking food that would otherwise fall through the grill bars, they make it easy to cook smaller items and foods such as eggs.
- Flavouriser bars – some gas grill models offer flavouriser bars that heat up high and smokes the juices of food so the flavour goes back into the food as it does in charcoal BBQs. These bars can be a good addition if you want the best of both worlds: the convenience and control of gas but the smoky flavour of charcoal.
- Burner options – having multiple burner options and a side burner gives you more versatility when cooking different items at the same time.
- Side tables – if you are going to be cooking a lot of food you may want to look for barbecues that offer additional space for tools and dishes so you can make sure you have everything you need close by as you grill.
- Drip tray – a drip tray offers a quick, easy and clean way to remove excess grease. It makes cleaning easier and will save you a lot of time on maintenance.
- BBQ cover – a barbecue doesn’t come cheap and if it is properly looked after it will last a long time. A fitted cover is essential in Australia as it will protect the BBQ from the harsh elements as well as potential pests. A cover is usually made from heavy-duty PVC or vinyl and will be easy to use. A fitted cover also looks smart and reduces signs of wear and tear.
- Warranty – some BBQs come with a warranty, for example the Weber range comes with a 5 year warranty. You can generally expect new BBQs to come with a 1-5 year warranty, the length differs between BBQ brands.
A higher price tag usually means a larger BBQ, more durable materials and additional features. The best barbecue does not mean the most expensive barbecue. Choose the one that is the right size for your needs and has the features you will benefit from.
A portable or small BBQ will usually set you back between $200-$800 depending on the brand, the number of burners and the extra features. The more expensive models should offer fold-out side tables, an electronic ignition and higher quality materials.
A larger freestanding BBQ will cost anywhere from $300 up to over $2000 depending on the size, style and features.
Cleaning Your Grill
No matter which option is the best barbecue for you, it will need to be regularly cleaned and maintained if it is going to keep producing great results. Cleaning the BBQ sounds like a chore but the best BBQs have features to help make cleaning easy.
Cleaning your barbecue after each use is essential for hygiene and safety. The below tips will help you get your BBQ spick and span in no time:
Most models have some kind of removable drip pan or grease tray that will catch the fat and oil so you can just pull it out and clean the fat away with ease. Cleaning the drip pan should be done often as a safety precaution and to avoid grease build up.
Some manufacturers recommend you open the barbecue hood and put the burners on high for 5 minutes after use to burn away any excess grease. It is important to always follow the manufacturer’s instructions when cleaning the barbecue otherwise it can be dangerous, damaging and can reduce the lifespan of your BBQ.
Use a wire brush to brush the grill grates at the end of cooking. This is best done when the BBQ is still hot and will help to preserve the grills and keep them in tip-top condition. If you let the grills cool before brushing, any food or burnt bits will be harder to remove.
Stubborn grease can be cleaned away using a cleaning product made specifically for use on BBQs. You may also find the grills can fit in your dishwasher. If so, you can place them into the dishwasher after scraping them down with the wire brush.
Wipe down the inside of the lid with a paper towel. Do this when it is still hot but make sure you wear heat proof gloves to keep you safe from burns.
When cool, close the hood to protect the cooking surface. Then cover the barbecue to protect it from the elements.