The Best BBQs In Australia

What’s better than fresh-off-the-grill chargrilled meat?

When it comes to buying a BBQ there are many things you need to take into account – size, functionality, budget and style.

This article will give you all the information you need to find the best BBQ for your needs, including tips on what to look out for when making your selection.

But first, our picks for the best BBQs currently on the market in Australia:

Best for most people: Weber Family Q

The Weber Family Q BBQ is the biggest in the Weber Q line and is ideal for big families or gatherings. With this enormous grill, you can serve up to 15 people at once.

It just takes 10 minutes to pre-heat this Weber, and the two-burner system lets you grill and roast all your favourite food with ease.

The Weber Family Q BBQ features thin cast iron grills that split in half so you can cook two dishes at once. The grill also has two swing-out side tables to provide plenty of space for plates and utensils.

This BBQ has a sturdy cast aluminium lid and body that is durable and long-lasting.

Best for feeding a lot of people, this BBQ is economical to run, producing much more heat than a regular two-burner.

Best portable option: Weber Q

The Weber Q is a high-quality, dependable grill.

It’s small enough to pack in the vehicle and go camping, yet big enough to serve the whole family or a group of friends for a Sunday afternoon BBQ.

The Weber Q has a grill plate cooking surface as well as a pizza stone that can be used for both grilling and baking.

Like with the Family Q, pre-heating takes less than ten minutes, so you can start cooking quickly.

It’s also cost-effective: one gas bottle can cook roughly forty meals.

It’s hard to go wrong with the Weber Q if you’re looking for a solid portable BBQ.

Everdure Furnace 3 Burner Gas Barbeque 

The Everdure Furnace 3 is a well-made gas grill with a stylish appearance.

The Everdure Furnace 3 features excellent flame control, so you can adjust the heat just the way you like it, and the preheat time is only about five minutes for quick grilling.

The bbq is great for grilling a range of items thanks to its interchangeable plates and flame tamers. With a high hood, you can also use convection cooking for large roasts.

The exterior shell is constructed of robust aluminium, which resists rust, and the finish is easy to clean.

BeefEater 1200 Series 4 Burner BBQ

The BeefEater 1200 Series 4 Burner BBQ has an extra-large cast iron cook plate, so you can cook big meals for your family and friends.

The roasting hood allows you to roast chicken or other larger cuts of meat with ease.

Meanwhile, the “flame tamer” will make sure that the heat is spread out evenly, ensuring a perfect meal every time – you won’t have to worry about any cold spots,

The iron cooking grill and plate mean that it can withstand tougher conditions and will last longer, making it perfect if you’re wanting to make this a permanent fixture in your backyard or patio.

The powerful built-in wok burner can be used to create delicious stir fry or sear meats and vegetables.

Meanwhile, the wheels on the bottom allow you to move it around easily so that you can keep it in the best place for its use. It also has a trolley for additional storage space for cooking items and serving items.

The 2 year warranty means that if anything goes wrong with your BeefEater BBQ, you can get it fixed easily.

Ziegler And Brown Ziggy

Australian brand Ziegler & Brown produces some of the most popular BBQs on the market, with high power output and clever designs.

The Ziggy is part of the Ziegler & Brown “Grill” collection and is ideal for cooking at home or on the go.

Despite its small size, the Ziggy includes two burners, allowing you to fine-tune the heat and cooking method. The enameled cast iron cooking grill helps to extend its life and makes cleaning easier.

The Ziggy looks and functions similarly to the Weber Q, but it comes at a lower cost. A 5-year warranty is also included with the Ziggy.

Weber Pulse 2000 Electric BBQ

The Weber Pulse 2000 should be your first choice if you’re looking for an electric grill.

It includes two independently regulated heating zones, so you can cook your steak on one side at a high temperature while your side dishes cook on the other side at a lower temp.

It includes a built-in thermometer with an LED display on the front, as well as the ability to plug-in electric meat probes to keep track of your meat and ensure that it reaches the proper internal temperature.

You can have the information transmitted right to your phone if you download Weber’s app, so you can keep an eye on your roast when you’re away from the grill.

To avoid smoke and grease fires, fat and grease is funnelled away, and grilling and convection cooking are both quick and easy, despite the lack of an integrated hot plate.

Everdure Force 2 Burner Gas Barbeque

The Everdure Force is a powerful two-burner barbecue. It boasts a rust-resistant exterior shell made of strong aluminium. The lid makes it ideal for convection cooking.

The heat-up time is minimal – you’ll be ready to cook in less than five minutes.

It has replaceable grills and grill plates, allowing you to cook in a variety of ways.

Like the Weber Q Family, this unit is pretty big for a two-burner; you could easily feed a small army with it. If you have a lot of guests around or need a cooker for a party, this is a good option.

The flame control dials on Everdure BBQs are excellent. They have a modern-looking tap design instead of knobs, making it simple to change the heat of the two burners, even when you’re busy cooking and have greasy fingers.

Weber Baby Q

The Weber Baby Q is a smaller version of Weber’s Q2200 grill (The Weber Q). This one can cook for four to six people at once, making it ideal for bringing camping or on a road trip.

It offers most of the grilling and convection cooking functions of the bigger Q2200, plus fat and grease are funnelled away from the burner into a drip tray to prevent smoke and the risk of drippings catching fire.

The Baby Q is also a powerhouse. If you use a regular nine-kilo gas bottle, you can cook up to a hundred meals with a single bottle.

This is a fantastic barbecue, and if you don’t need anything as big as the Q2200, this is the one to go for.

Weber Charcoal Go-Anywhere Grill

Weber’s Go-Anywhere Charcoal Grill is one of the best portable grills on the market, and it’s especially good for hibachi-style cooking.

When transporting this grill, the legs fold up to keep the cover in place. The lid may be tilted and used as a windbreak in addition to smoking food.

This grill is built to last, with a chrome-plated steel cooking grill and rust-free aluminium vents.

With reinforced handles and porcelain-enamelled bowl and lid, it is also durable and easy to clean.

Weber Genesis II LPG Gas Barbecue

The Weber Genesis II is a medium-sized barbecue featuring a grill cabinet with steel doors and a variety of functions.

The barbeque is equipped with three stainless steel burners. The main cooking area is 513 square inches, which is large enough to cook an impressive 25 burgers at once.

It also allows you to keep items warm until you’re ready to serve thanks to a large fold-away warming rack.

Additional storage space is provided by two stainless steel side shelves, as well as six tool hooks, allowing you to keep everything you need for grilling within easy reach.

The grease management system is one of the best features of this gas barbecue. It includes a grease tray that can be removed for easy cleaning.

The Weber Genesis II also boasts a lid-mounted temperature indicator and is compatible with iGrill3 technology, which allows you to monitor your meals wirelessly using an app-connected thermometer.

Crossray 4 Burner Infrared Built-In BBQ

This Crossray 4-burner BBQ employs infrared burners to keep your food moist and fresh while cooking.

Infrared burners are more efficient than standard burners because they consume less gas and cook faster.

The burners are mounted at the side of the barbecue so they are not directly beneath the cooking surface, allowing fat to drain away meaning you should encounter fewer grease fires and the food cooks more evenly.

This Crossray BBQ is a built-in model, so is suitable for people looking to integrate their BBQ with an outdoor dining or entertaining area.

BBQ Buying Guide

Barbecues come in many shapes and sizes, as you can see from the reviews above.

They can be gas, electric, or charcoal, and they come with a variety of characteristics.

Let’s take a deeper look at the many features available so you can select the ideal BBQ for your requirements.

Size

When deciding on the size of your new BBQ, there are two primary things to consider:

  • the available area, and
  • the amount of people you will be cooking for.

The area you have available

Consider where you’ll put your barbeque when determining the size you’ll need.

Before you start looking for a BBQ, decide how much space you have available. Obviously, your budget will also determine what size and type of BBQ you can get.

Once you know how much space you’re working with, consider the dimensions of the BBQ – many sites and stores list these online so you can easily compare them.

Take into account how much space is needed around the grill to give people room to move around it and not feel squished or awkward when they’re cooking.

This might mean taking your measurements out onto the patio or balcony.

You’ll also want plenty of room for food preparation if possible: ideally, there would be some sort of countertop area within reach.

The number of people

Consider the number of people you’ll be cooking for before purchasing a BBQ.

  • If you host frequent parties, a bigger model would be ideal.
  • If you’ll only be cooking for two or three people, a huge gas BBQs probably isn’t worth the investment.

Also, choosing a gas barbeque that is larger than you need will take longer to heat up and waste a lot of natural gas.

However, most options have many burners, allowing you to utilise only the number of burners necessary for the amount of food you’re cooking. This is a great way to get flexibility without wasting fuel every time you cook for a smaller party.

A medium-sized barbecue that cooks for eight to ten people would definitely suffice if you mostly cook for your family but have the occasional party.

Look for a grill with extra features like a warming rack or a side burner if you’ll be cooking a lot of food. These may assist keep food warm while other things cook.

Here’s a general estimate of how the kitchen area converts into portions:

  • For up to four persons, a space of up to 1800cm2
  • For up to 6 individuals, a space of 2000–2500cm2
  • For 8+ persons, 2500cm2+

Types of BBQs

Gas BBQs quickly heat up to high temperatures, and the heat can be altered fast by turning the control knobs. Although a gas BBQ cooks food more evenly than a charcoal grill, it must be used in a well-ventilated area. Natural gas may be linked to your main gas supply but most people just use a gas bottle.

Electric BBQ – An electric barbeque is a practical choice that requires no ventilation and is especially well suited to use in enclosed spaces. An electric BBQ can be quickly and easily set up by plugging it into a power outlet. Electric grills don’t provide the same smokey, classic BBQ flavors, but they are consistent and simple to operate.

Charcoal BBQ – this is the conventional choice, and many people enjoy the smokey flavor provided by a charcoal barbecue. Cooking on a charcoal BBQ, on the other hand, is time consuming since it takes a long time to heat up. It’s also difficult to maintain a steady temperature, and it’s not as easy to clean as the other alternatives.

Charcoal is available in two forms: briquettes and lump charcoal. Briquettes are less expensive and have a better chance of maintaining a steady temperature, whereas lump charcoal burns longer and generates less ash. Despite its higher price, lump charcoal produces a richer wood flavor and is generally the preferred fuel.

Infrared is a relatively new technology that is beginning to appear in certain grills. Food cooks faster thanks to the infrared element. It’s a cutting-edge technology that combines the searing effect of charcoal with the ease of gas. This sort of barbeque may take some getting accustomed to, but it offers great results.

Brands of BBQ

There are a lot of different BBQ brands to select from.

When shopping for BBQs in Australia, you’re likely to come across the following brands:

Weber – A Weber BBQ is expensive, but it is of superior quality, durability, and design. They are extremely popular and come in a number of versions to fit a wide range of demands. Weber BBQs are long-lasting and provide great cooking results. Weber is a well-known brand and one of the best on the market.

Ziegler & Brown – Ziegler & Brown is an Australian company that produces high-quality items at a reasonable price. Their BBQs are incredibly popular since they are extremely sturdy and well-designed. You’ll be able to pick a model that suits you, with models ranging from one to six burners.

Beefeater – Beefeater has a wide range of built-in and freestanding barbecues. They have sleek, chrome designs that look professional. The majority of Beefeater barbecues are fueled by gas and come with roasting hoods. These grills provide excellent value for money and are simple to maintain.

Everdure – Everdure manufactures a variety of BBQs, including portable, freestanding, and charcoal models. Their grills are fashionable and stylish – perfect for a modern patio or outdoor dining space.

Portability

There are 3 main types of BBQ to consider:

Portable BBQ – a portable BBQ is compact, lightweight and easy to take with you wherever you go. It is the best BBQ for camping trips and days out. The downside to a portable barbecue is the reduced grilling area so you can’t make much food at once.

Freestanding BBQ – a freestanding BBQ is the best BBQ for use in your backyard. They are larger in size so you can often enjoy extra features such as multiple burners, side tables and easy cleaning. A freestanding BBQ can be moved around the garden as needed but they are heavier and take up a lot of space.

Built-in BBQ – a built-in is the best BBQ if you have an outdoor kitchen or entertainment area where you want to permanently fit a BBQ. This will need to be connected to your homes natural gas supply and becomes a permanent feature that cannot be moved. The other consideration is the price as they are often expensive to build in.

Number Of Burners

The number of burners you need on your BBQ will depend on how many people you will be cooking for on a regular basis.

Here is are some guidelines to help you decide:

  • 1-2 burner – the smallest of the barbecues, this size is best for a family of 2-4.
  • 3-4 burner – this is the most popular size in Australia as it is versatile and spacious. A 4 burner BBQ is best for a family of 4-6.
  • 6 burner – a 6 burner barbecue is the largest option available. A 6 burner BBQ is best for a family of 6+.

What about a side burner? Larger BBQs often include an additional side burner which is handy for stir-fries and side dishes. This adds versatility and gives you extra useable space suitable for high-temperature cooking.

Flavour 

The flavour produced will often depend on the type of BBQ being used.

A gas BBQ tends to give a better flavour than an electric one because when it comes to controlling the burner, gas is more responsive to temperature changes so you can get a better sear.

A charcoal BBQ gives the best smoky flavour but it can take a long time to heat up and is considerably less convenient than either gas or electric options.

Heat Control 

An electric BBQ is a very convenient option, but they provide radiant heat from an element that usually powers on and off intermittently.

Due to this, it can be difficult to get a good sear on the food.

With a gas burner, you can apply consistent high heat at the temperature you want, this gives you much more control over how your cooking turns out.

Being able to easily control the heat and cook at different temperatures makes it easier to cook your food thoroughly and evenly.

Some gas barbeques even offer variable heat options that allow you to cook at different temperatures at the same time.

Grill Plates

One of the key features of a great BBQ is having quality grill plates.

Grills are available in different materials but they are most often made from either:

Stainless Steel – stainless steel is a common material used for grills, it is easy to clean and durable. The higher-grade the steel is the more durable the grill is.

Cast-iron – a cast-iron grill holds the heat very well. They need to be wiped with cooking oil before and after cooking to help keep them maintained and prevent rust.

Chrome-plated – this is not quite as durable as stainless steel but a chrome-plated grill looks great and can complement the overall build and appearance of the BBQ.

Porcelain-coated – this material is quick to clean and doesn’t rust thanks to the porcelain enamel coating. Porcelain enamel produces a shiny finish and is non-porous.

Cast-iron and stainless steel are the most popular grill materials and are the ones you are most likely to encounter when you are BBQ shopping.

Hood Or No Hood?

Some people love using a BBQ with a hood. The hood offers versatility and gives you added flexibility when cooking.

A hooded barbecue helps to keep heat and smoke inside the cooking area.

Putting the hood down will trap heat inside so the BBQ can cook like an oven, slow cook, bake and can also be used to make pizzas.

On the best BBQs, the hood has a built-in thermometer so you can bake and roast meat at exactly the right temperature.

You can still lift the lid or hood to barbecue as normal or use it as a windbreak too.

The hood needs to be durable, sturdy and have a stay-cool handle. The hood shouldn’t make it difficult for you to reach the cooking areas and it shouldn’t blow smoke into your face when you open it.

Make sure the hood is able to remain in position during windy weather too.

Ease Of Use

When it comes to ease of use, the ignition should be quick and effortless.

A push button or push and twist control knob are the best options as these generate a spark to light the ignition automatically.

Some BBQs come with a flame ignition that is able to light the burners more reliably meaning they are more likely to light on the first attempt.

If the barbecue has more than one burner, each burner should have its own control knob. This allows you to cook dishes at different temperatures at the same time.

The controls should be clearly labelled and easy to use.

There are many extra features that can make BBQs easier to use. One that most people benefit from is large side tables. These are convenient as they give you somewhere to position plates and utensils while grilling.

Other Features To Look For

  • Trolley – a trolley or cart brings the barbecue up to waist level. It makes cooking easier and sometimes includes added storage. If you need to move the BBQ at all it is a lot easier when it is on a trolley with castor wheels. The cart usually has side shelves giving you a larger workstation area too.
  • Griddle – a griddle is best for cooking food that would otherwise fall through the grill bars, they make it easy to cook smaller items and foods such as eggs.
  • Flavouriser bars – some gas grill models offer flavouriser bars that heat up high and smokes the juices of food so the flavour goes back into the food as it does in charcoal BBQs. These bars can be a good addition if you want the best of both worlds: the convenience and control of gas but the smoky flavour of charcoal.
  • Burner options – having multiple burner options and a side burner gives you more versatility when cooking different items at the same time.
  • Side tables – if you are going to be cooking a lot of food you may want to look for barbecues that offer additional space for tools and dishes so you can make sure you have everything you need close by as you grill.
  • Drip tray – a drip tray offers a quick, easy and clean way to remove excess grease. It makes cleaning easier and will save you a lot of time on maintenance.
  • BBQ cover – a barbecue doesn’t come cheap and if it is properly looked after it will last a long time. A fitted cover is essential in Australia as it will protect the BBQ from the harsh elements as well as potential pests. A cover is usually made from heavy-duty PVC or vinyl and will be easy to use. A fitted cover also looks smart and reduces signs of wear and tear.
  • Warranty – some BBQs come with a warranty, for example the Weber range comes with a 5 year warranty. You can generally expect new BBQs to come with a 1-5 year warranty, the length differs between BBQ brands.

Price

A higher price tag usually means a larger BBQ, more durable materials and additional features.

But, the best barbecue does not mean the most expensive barbecue.

Choose the one that is the right size for your needs and has the features you will benefit from.

A portable or small BBQ will usually set you back between $200-$800 depending on the brand, the number of burners and the extra features.

The more expensive models should offer fold-out side tables, electronic ignition and higher quality materials.

A larger freestanding BBQ will cost anywhere from $300 up to over $2000 depending on the size, style and features.

Cleaning Your Grill

No matter which option is the best barbecue for you, it will need to be regularly cleaned and maintained if it is going to keep producing great results.

Cleaning the BBQ sounds like a chore but the best BBQs have features to help make cleaning easy.

Cleaning your barbecue after each use is essential for hygiene and safety.

The below tips will help you get your BBQ spick and span in no time:

Most models have some kind of removable drip pan or grease tray that will catch the fat and oil so you can just pull it out and clean the fat away with ease.

Cleaning the drip pan should be done often as a safety precaution and to avoid grease buildup.

Some manufacturers recommend you open the barbecue hood and put the burners on high for 5 minutes after use to burn away any excess grease.

It is important to always follow the manufacturer’s instructions when cleaning the barbecue.

Use a wire brush to brush the grill grates at the end of cooking. This is best done when the BBQ is still hot and will help to preserve the grills and keep them in good condition.

If you let the grills cool before brushing, any food or burnt bits will be harder to remove.

Stubborn grease can be cleaned away using a cleaning product made specifically for use on BBQs.

Wipe down the inside of the lid with a paper towel. Do this when it is still hot but make sure you wear heatproof gloves to keep you safe from burns.

When cool, close the hood to protect the cooking surface. Then cover the barbecue to protect it from the elements.