To help you select the best option for your specific needs, we’ve compiled a list of our favorite models and explained what to look for when making your decision.
The Weber iGrill 2 is our pick for the best leave-in meat thermometer.
It comes with two meat probes, but it has the capacity to hold up to four at once. The device is simple to use and the LED display is easy to see.
It also includes Bluetooth connectivity, so you can download the app to your smartphone and the thermometer will notify you when your meat is cooked to perfection.
You may also pick from a variety of settings; perfect for a delicious steak or oven roast.
Overall, this is a handy and reliable piece of equipment that is simple to operate and will appeal to both professional and amateur chefs.
INkbird’s thermometer offers excellent value for money.
It’s as accurate as the more costly thermometers and performs just as well. It comes with two meat probes but can hold up to six at a time.
The temperature may be displayed in Celsius or Fahrenheit on the LED display.
It also features Bluetooth connectivity, so you can use your phone to keep track of your cooking.
The magnet on the back of the unit could be a bit stronger; if you want to adhere the thermometer to the side of a barbecue, you may need to reinforce it, but other than that, this is a fantastic thermometer that comes highly recommended.
Meater’s meat thermometer is a totally wireless probe that connects through Bluetooth and Wi-Fi.
There is no display; instead, you may use your smartphone to keep track of the meat’s temperature.
This is as simple as it gets; simply insert the probe into your meat, and you’ll be notified when it’s done.
Because the probe measures both internal and ambient temperatures at the same time, it is extremely precise for determining whether meat is done.
Although it is expensive, this is one of the best meat thermometers available.
Wiltshire makes a fantastic, low-cost leave-in meat thermometer.
It includes an easy-to-read analog dial and no complicated features that may fail. It’s straightforward, sturdy, and long-lasting.
The readings are precise, and the stainless steel body makes it simple to clean and maintain.
This is the one to get if you’ve never used a meat thermometer before or simply want something basic and reliable.
Meat Thermometer Buying Guide
Here are the common types of meat thermometers to choose from:
Instant-Read Thermometers – Meat thermometers of this type are used to check the temperature range of meat after it has been removed from the grill or the oven.
If the temperature is not yet hot enough, you withdraw the thermometer and return the meat to the heat.
These sorts are ideal for inspecting a large number of various pieces of meat, such as steaks for a party.
Leave-In Thermometers – These meat thermometers are put into raw meat and remain in throughout the duration of the cooking process.
This will provide the most precise reading, but it can only be used on one piece of meat at a time.
These are ideal for roasts in the oven or large meats like turkey.
Analog Thermometers – Because there isn’t much that can go wrong with an analog thermometer, they tend to survive a long time. Typically, the analog face is a dial with an arrow pointing to the current temperature.
Digital Meat Thermometers – These are easy to read and leave less room for error. A cable with a probe is included with leave-in digital thermometers. The probe remains in the meat, while the cord wraps around the side of the oven door and out to the display unit.
Modern digital thermometers are frequently wireless, which eliminates the inconvenience of dealing with a cord when working with hot cooking surfaces.
Meat Thermometer FAQS
Can you leave a meat thermometer in the oven with the meat?
Meat cooking thermometers come in two varieties. The first kind may be left in the oven the entire time the meat is cooking. The second kind is used to check the temperature of the meat once it has been taken out of the oven. Many dialed leave-in thermometers are made entirely of metal. A cable with a probe is frequently put into the meat while it cooks, and digital devices are normally located outside the oven.
What is the proper way to read a meat thermometer?
When using an oven-safe meat cooking thermometer, make sure it’s inserted into the thickest portion of the meat and isn’t contacting any fat or bone. Check the temperature of your meat after it has been cooked for the specified amount of time. Whether the temperature reading indicates that the meat is done, press it deeper into the meat to observe if the temperature changes. If it doesn’t, it’s time to cook the meat.
Take your meat out of the oven or off the grill and insert the probe into the meat using a digital instant-read food thermometer. To get an accurate reading, it’s preferable to wait roughly twenty seconds.
How do you know if your meat thermometer is accurate?
To test the accuracy of your meat thermometer, simply fill a tall glass with ice and cold water. Leave it for a few minutes then place your thermometer in the glass. If the thermometer reads 0°F, it is reading correctly and can be used to measure the temperature of food.