To help you select the best option for your specific needs, we’ve compiled a list of our favorite models and explained what to look for when making your decision.
1. Weber IGrill 2 Meat Thermometer
The Weber iGrill 2 is our top selection for the finest leave-in meat thermometer.
It comes with two meat probes, but it has the capacity to hold up to four at once. The device is simple to use and the LED display is easy to see.
It also includes Bluetooth connectivity, so you can download the app to your smartphone and the thermometer will notify you when your meat is cooked to perfection. You may also pick from a variety of settings; this is the simplest method to cook a delicious steak or oven roast.
Overall, this is a reliable equipment that is simple to operate and will appeal to both professional and amateur chefs.
2. Inkbird Digital Food Thermometer
INkbird’s thermometer offers excellent value for money. It’s as accurate as the more costly thermometers and performs just as well. It comes with two meat probes but can hold up to six at a time.
The temperature may be displayed in Celsius or Fahrenheit on the LED display, which is useful if you’re following a foreign recipe. It also features Bluetooth connectivity, so you can use your phone to keep track of your cooking.
The magnet on the back of the unit may be a bit stronger; if you want to adhere the thermometer to the side of a barbecue, you may need to reinforce it, but other than that, this is a fantastic thermometer that comes highly recommended.
3. Meater True Wireless Smart Meat Thermometer
Meater’s meat thermometer is a totally wireless probe that connects through Bluetooth and Wi-Fi. There is no display; instead, you may use your smart device to keep track of the meat’s temperature.
This is as simple as it gets; simply insert the probe into your meat, and you’ll be notified when it’s done. Because the probe measures both internal and ambient temperatures at the same time, it is extremely precise for determining whether meat is done.
Although it is expensive, this is one of the best meat thermometers available.
4. Wiltshire Classic Stainless Steel Meat Thermometer
Wiltshire makes a fantastic, low-cost leave-in meat thermometer. It includes an easy-to-read analog dial and no complicated features that may fail. It’s straightforward, sturdy, and long-lasting.
The readings are precise, and the stainless steel body makes it simple to clean and maintain.
This is the one to get if you’ve never used a meat thermometer before or simply want something basic and trustworthy.
5. Thermoworks ThermoPop Meat Thermometer
The Thermoworks Thermopop is a multi-directional rapid read meat thermometer by Thermoworks. Simply press the side button to flip the display 90 degrees each time. This may not be a really helpful feature for some, but the thermometer works well and is really precise.
It has a small tip, so you can simply insert it into a piece of meat to check the temperature without damaging your perfectly cooked steak.
It comes with a pen-style sheath and is simple to carry and use. This is a highly useful digital thermometer for swiftly checking a large number of pieces of meat.
Meat Thermometer Buyer’s Guide
Instant-Read Thermometers – Meat thermometers of this sort are used to check the temperature range of meat after it has been removed from the grill or the oven. If the temperature is correct, you insert the thermometer probe into the meat and check the temperature; if it is not, you withdraw the thermometer and return the meat to the heat.
These sorts are ideal for inspecting a large number of various pieces of meat, such as steaks for a party.
Leave-In Thermometers – These meat thermometers are put into raw meat and remain in throughout the duration of the cooking process. This will provide the most precise reading, but it can only be used on one piece of meat at a time.
These are ideal for roasts in the oven or huge meats like turkey.
Analog Thermometers – Analog is a known and tested method of communication. Because there isn’t much that can go wrong with an analog thermometer, they tend to survive a long period. Typically, the analog face is a dial with an arrow pointing to the current temperature.
Digital Meat Thermometers – These are easy to read and leaves less room for error. A lengthy cable with a probe is frequently included with leave-in digital thermometers. The probe remains in the meat, while the cord wraps around the side of the oven door and out to the display unit. Modern digital thermometers are frequently wireless, which eliminates the inconvenience of dealing with a cord when working with hot cooking surfaces.
Frequently Asked Questions about Meat Thermometers
Is it possible to leave a meat thermometer in the oven with the meat?
Meat cooking thermometers come in two varieties. The first kind may be left in the oven the entire time the meat is cooking. The second kind is used to check the temperature of the meat once it has been taken out of the oven.
Many dialed leave-in thermometers are made entirely of metal. A cable with a probe is frequently put into the meat while it cooks, and digital devices are normally located outside the oven.
What is the proper way to read a meat thermometer?
When using an oven-safe meat cooking thermometer, make sure it’s inserted into the thickest portion of the meat and isn’t contacting any fat or bone. Check the temperature of your meat after it has been cooked for the specified amount of time. Whether the temperature reading indicates that the meat is done, press it deeper into the meat to observe if the temperature changes. If it doesn’t, it’s time to cook the meat.
Take your meat out of the oven or off the grill and insert the probe into the meat using a digital instant-read food thermometer. To get an accurate reading, it’s preferable to wait roughly twenty seconds.